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Article: What Does “Preservative-Free” Mean in Skincare?

Three shallow pools of oil on a warm-white surface, with soft blue color diffusing through two of them.

What Does “Preservative-Free” Mean in Skincare?

A skincare product labeled “preservative-free” can still contain ingredients that help keep microbes in check. The label usually means the formula has no added conventional preservatives, such as phenoxyethanol or parabens, which help control bacteria, yeast and mold.1, 2 It tells you what was left out. How the formula is protected depends first on whether it contains water, and an oil formula may still need antioxidants to keep its oils fresh.

How can a formula work without conventional preservatives?

Bacteria, yeast and mold need water they can use to multiply. Many creams and water-based serums provide it, so they need a way to control growth if microbes get in during manufacturing or use.1, 3

A waterless balm works more like dry pasta in the cupboard. If it has too little available water for microbes to multiply, an added conventional preservative may be unnecessary. A formulator still needs to assess the finished formula, its packaging and whether water could get in during use, from wet fingers, for example.1, 3, 4

Water-containing formulas can also use ingredients that do more than one job. Caprylyl glycol, for example, helps hold moisture and can also help control microbes. A product can be marketed as preservative-free because it leaves out conventional preservatives, even when other ingredients contribute to microbial control.2

Why might a preservative-free formula contain antioxidants?

Even with no microbes growing, the oils in a waterless balm can react with oxygen and gradually break down, much as cooking oil turns rancid in an open bottle. The process, called oxidation, can change how a product smells or looks. Antioxidants help slow the reactions inside the formula, before it reaches your skin.5, 6, 7

Tocopherols, forms of vitamin E, can interrupt the chain reactions that damage oils, and certain rosemary extracts can also slow oil oxidation. How well they work depends on the formula they're used in, including whether the oils are mixed with water.6, 7

Antioxidants protect the oils, but they don't stop microbes from growing. When a formula can support microbial growth, antioxidants alone don't provide the microbial control it needs.1, 6, 7

How do formulators check that a product is protected?

A microbial risk assessment considers the finished product and how it will be used. When a challenge test is needed, microbes are deliberately added to the formula to see how well it controls them.4, 8

Storage tests track changes over time under different conditions. For a balm, the tests can watch for changes in smell, color or texture.5

Why we use antioxidants in Omnia

Omnia is a waterless solid serum made with oils and oil-soluble actives. We chose mixed tocopherols and rosemary extract for their antioxidant roles within the formula and their potential benefits on skin. Alpha-tocopherol is one form of vitamin E in our blend, and carnosic acid is an antioxidant in our rosemary extract.

Our rosemary extract is not an essential oil. We select it for its antioxidant content and use it with mixed tocopherols to help slow oxidation of the oils in Omnia's waterless formula.

When you see “preservative-free” on a label, check the ingredient list for water.

Sources

  1. U.S. Food and Drug Administration. Microbiological Safety and Cosmetics.
  2. Chen T, Chang H. Deciphering trends in replacing preservatives in cosmetics intended for infants and sensitive population. Scientific Reports, 2024.
  3. Kerdudo A, et al. Optimization of cosmetic preservation: water activity reduction. International Journal of Cosmetic Science, 2015.
  4. International Organization for Standardization. ISO 29621:2017: Cosmetics: Microbiology: Guidelines for the risk assessment and identification of microbiologically low-risk products.
  5. U.S. Food and Drug Administration. Shelf Life and Expiration Dating of Cosmetics.
  6. Burton GW, et al. Vitamin E as an antioxidant in vitro and in vivo. Ciba Foundation Symposium, 1983.
  7. Frankel EN, et al. Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion. Journal of Agricultural and Food Chemistry, 1996.
  8. International Organization for Standardization. ISO 11930:2019: Cosmetics: Microbiology: Evaluation of the antimicrobial protection of a cosmetic product.

Tagged: antioxidants, Skin Science, waterless

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